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Supper time | From 18:00 |
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dinner menu | Vichyssoise / Appetizer: Grilled Spanish mackerel with yuan sauce, edamame with white dressing, etc. / Steamed dish: Hirame and Domyoji / Sashimi: Bluefin tuna and amberjack / Medium dish: Grilled duck with Japanese pepper / Western dish: Roast beef / Special pickles / Rice from Gunma Prefecture / Brown sugar kuzumochi and seasonal fruits |
Children up to elementary school | Hamburg steak with demi-glace sauce / ketchup rice with creamy egg / deep-fried chicken / fried shrimp / fruit and homemade egg pudding / miso soup /(From elementary school students to the left + beef pot) |
drink | Draft beer ¥680, bottled beer ¥770, various barrel highballs ¥500, highball ¥580, Mizubasho Pure Rice Daiginjo 180ml ¥1200<All-you-can-drink 90 minutes ¥2800> |
Separately ordered dishes | Shiogama-grilled sea bream ¥12,000/Ceramic beef plate ¥2,200/Pork shabu-shabu ¥1,650/Rockfish whole ¥1,870 |
Breakfast time | From 7:30(Varies depending on the season) |
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Menu example | Appetizer, boiled greens, hot dish, simmered pork, grilled dish, salmon and omelette, grated daikon, dried baby sardines, fruit, rice from Gunma prefecture/Clam miso soup/Homemade pickles |
Shortcake | No. 3 ¥1750/1-3 people No. 4 ¥2550/3-4 people No. 5 ¥3250/4-5 people No. 6 ¥4350/5-6 people |
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Raw chocolate cake | No. 3 ¥2000/1-3 people No. 4 ¥2750/3-4 people No. 5 ¥3450/4-5 people No. 6 ¥4650/5-6 people |