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Supper time | From 18:00 |
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dinner menu | Aperitif: Hana Plum / Appetizer: Meat rolls, Shiraae, etc. / Sashimi: Bluefin tuna, Amberjack / Medium dish: Grilled duck with Japanese pepper / Steamed dish: Steamed sea bream / Western dish: Softly boiled sticky pork / Special pickles / Rice from Gunma Prefecture / Brown sugar kuzumochi and seasonal fruits |
Children up to elementary school | Hamburg steak with demiglace sauce /Ketchup rice with runny egg/Fried chicken/Fried shrimp/Dessert /Soup /(Elementary school students: The above + soft boiled mochi pork) |
drink | Draft beer ¥680, bottled beer ¥770, various barrel highballs ¥500, highball ¥580, Mizubasho Pure Rice Daiginjo 180ml ¥1200<All-you-can-drink 90 minutes ¥2800> |
Separately ordered dishes | Grilled sea bream in salt crust ¥12,000/Beef on a ceramic plate ¥2,500/Pork shabu-shabu ¥2,000 (Orders must be placed at least three days in advance. Also, depending on the situation, we may not be able to prepare the dishes.Please contact us.) |
Breakfast time | From 7:30(Varies depending on the season) |
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Menu example | Appetizer, boiled greens, hot dish, simmered pork, grilled dish, salmon and omelette, grated daikon, dried baby sardines, fruit, rice from Gunma prefecture/Clam miso soup/Homemade pickles |
Shortcake | No. 3 ¥1850/1-3 people No. 4 ¥2750/3-4 people No. 5 ¥3450/4-5 people No. 6 ¥4550/5-6 people |
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Raw chocolate cake | No. 3 ¥2100/1-3 people No. 4 ¥2950/3-4 people No. 5 ¥3650/4-5 people No. 6 ¥4850/5-6 people |