- Top
- Cuisine
Cuisine
- Dinner
Supper information
Supper time
From 18:00 dinner menu
Aperitif: Hana Plum / Appetizer: Grilled salted rock trout with Shiraae (seaweed dressing) and more / Sashimi: Hotaka salmon from Minakami Town / Medium-sized dish: Softly simmered Gunma sticky pork / Western-style dish: Roast beef / Akagi chicken meatball hotpot / Pickles / Koshihikari rice from Numata / Dessert Elementary school-aged children
Same menu as adults(Appetizers not included) Infants
Sea bream and Domyoji / Softly simmered sticky pork / Hotaka salmon / Numata Koshihikari / Dessert drink
Draft beer ¥700, bottled beer ¥770, highball ¥600 Separately ordered dishes
Grilled salted sea bream ￥12000 (Advance reservations only)
- Breakfast
Breakfast information
Breakfast time
From 7:30(Varies depending on the season) Menu example
Side dish: boiled greens /Hot dish /Grilled salmon and egg roll/sweetness /Koshihikari from Numata /Miso soup /Pickles
- Anniversary cake
For special occasions, we will arrange a cake from the popular local shop, Kanaya.
We also offer free message plates.To make a cake reservation, please contact the Main Building Kusatsu Hotel at least three days in advance.
Cake will be served at the end of dinner.For guests who do not have dinner, we will prepare it in the refrigerator in your room before check-in.In that case, candles will not be allowed.
fresh cream
No. 3 ¥1850
No. 4 ￥2750
No. 5 ¥3450
Other chocolate cream flavors are also available.Please contact us for details. - Information about the cuisine
The meals served at this facility are made with seasonal ingredients.
We do not cater to individual guests with food allergies or vegetarians.
If you cannot eat beef or pork for religious reasons, we will substitute your meal with fish, provided that you notify us in advance.(The cooking contents are at your discretion.)
We cannot accommodate any changes or requests once you have been seated.
