Information regarding the cuisine
Our restaurant offers dishes made with seasonal ingredients.
We sincerely apologize, but we are unable to accommodate individual requests regarding food allergies, vegetarianism, or disliked ingredients.
For those who cannot eat beef or pork for religious reasons, we will substitute one item only, provided you inform us in advance.
(The menu will be left to the discretion of the hotel.)
We are unable to accommodate changes or requests once you have been seated.
Additionally, for guests staying multiple nights, some dishes may be the same as those served on the first night due to procurement reasons.
Please be aware of this in advance.
Dinner
Dinner time: 18:00~
Dinner menu (example)
Aperitif / Appetizer: Salt-grilled sweetfish and other dishes / Sashimi / Main course: Grilled duck with sansho pepper /
Western-style plate: Roast beef / Akagi chicken meatball hot pot / Numata-grown Koshihikari rice / Pickles / Dessert
Elementary school student
Same menu as adults (appetizers not included)
infant
Appetizer / Sashimi / Simmered rockfish / Chicken sauté / Koshihikari rice from Numata / Dessert
Drinks
Draft beer ¥700, Bottled beer ¥770, Sake ¥900 and up
Dishes ordered separately
Salt-baked sea bream ¥12,000
Please make your reservation at least three days in advance.
Breakfast
Breakfast time: 7:30 AM onwards (may vary depending on the season)
cake
Whipped cream
No. 3 ¥1900
No. 4 ¥2850
No. 5 ¥3550
Chocolate cream is also available.
For guests with dinner included, we will prepare it in the refrigerator in your room at the end of your meal. For guests without dinner included, we will prepare it in the refrigerator in your room before check-in.
Please make your reservation at least three days in advance.